For dinner, I finally made it to Yamasei, a place I had been eyeing for a while!Nyahaha!I took a taxi from JR Matsumoto Station, and the driver seemed to know the place, so it might be a well-known restaurant nationwide.Let me start by saying that the owner is honest and kind. I truly appreciated the service. Thank you very much!For drinks, I had an Asahi Premium Draft Beer in a medium bottle.As for the food, I ordered the Unagi and Suppon Course:1. Morojoiya Somen (a type of noodle)2. Grilled skewers of eel liver, fins, and neck3. Grilled suppon (soft-shelled turtle) with liver, around the shoulder blades4. Grilled eel (Shirayaki)5. Uzaku (eel and cucumber salad)6. Suppon soup7. Unadon (eel rice bowl) with pickles and hojicha (roasted green tea)That was the meal!It was a great meal!Now, for my thoughts after eating:Wow, this is something you can only find here! It exceeded my expectations and was delicious! Super, super, super delicious!!!By the way, I will definitely order the Unagi and Suppon Course again next time. The large grilled suppon was the best!Just so you know, it was fully booked this time, so reservations are a must. Everyone was having the Unagi and Suppon Course.According to the owner, he learned about eel on his own, but for suppon, he was taught by the master of Seikine.So, I would love to go back again!Purring and rolling around...By the way, the total for two people was JPY 53,900, tax included.
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