I visited on a weekday evening. This place is quite popular, making reservations a bit challenging, but I was fortunate to find a cancellation through AMEX's KIWAMI Dining (Pocket Concierge).The chef trained at TACUBO before opening this restaurant, and you can order a variety of dishes a la carte. We ordered a platter of prosciutto with peaches and blue tomatoes, water eggplant caprese, charcoal-grilled swordfish carpaccio, shirasu and cilantro aglio e olio, squid ink risotto, and sirloin steak.The prosciutto was incredibly smooth and delicious, and the shirasu and cilantro aglio e olio was packed with cilantro, making it a must-try for cilantro lovers.Additionally, the sirloin was not overly fatty, allowing me to enjoy it until the end. I felt that some dishes were reminiscent of TACUBO in Shirokanedai.Every dish was delightful, and the stylish atmosphere typical of Gaienmae made it a great place to choose from a la carte options, allowing for adjustments based on mood and appetite. I think it's a fantastic restaurant.
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