I made a reservation for the evening, and it was relatively easy to secure a spot. This restaurant, named "recte," embodies the concept of "Ravir et contenter tout esprit," which translates to walking straight and true. Their philosophy is to express the essence of ingredients without altering their natural flavors, making it a unique French dining experience.True to this concept, each dish is prepared to enhance the natural taste of the ingredients. The quality of the ingredients was evident, and the exquisite cooking using a traditional stove made everything incredibly delicious. The main course featured two types of meat dishes—lamb and beef—both generously portioned.Set in a quiet and upscale atmosphere typical of Daikanyama, the sommelier's selection of wines was excellent, making for a delightful French dining experience.
We use cookies on this site to enhance your user experience.
