This was my first visit. It's been a while since I had a French course meal. I thoroughly enjoyed the textures and aromas of the ingredients, beautifully presented. The portions were generous, leaving me quite full. I especially loved the potato and sardine terrine, the stuffed squid with zucchini, and the foie gras served with pineapple—each dish offered a fresh and delightful experience. The calm atmosphere of the restaurant made it very comfortable.
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