I visited for lunch and started with a warm, delicious dish that resembled a small cream puff filled with cheese. The use of locally sourced ingredients in the presentation of the dishes was impressive, and my companion and I remarked on how different it was from the usual Isagi we eat. We also enjoyed some extra cheese. After that, we indulged in desserts and coffee, leaving us feeling completely satisfied.It was a great meal.By coincidence, the person who took care of our table at Maison Tateru Yoshino in Osaka was also here, which was a nice surprise. Additionally, Chef Matsumoto came out to greet us as we were leaving, showcasing the friendly service of the staff. I definitely want to visit again.The view of Wakayama Castle, Wakayura over there, and Iwadeyonder was quite fascinating for a local.
We use cookies on this site to enhance your user experience.
