I was looking forward to dining at Eragon.I made a reservation for 5:30 PM, and the place was fully booked.❁Omakase Course JPY 8800☆Additional dish from JPY 350- Chilled seasonal vegetable chawanmushi☆Grilled chicken breast with wasabi ✕2☆Kombu-marinated chicken breast☆Chicken liver pâté with truffle ✕2☆Tartare of chicken breast and avocado- Chicken breast- Yuba tofu- Negima (chicken and green onion skewers)- Heart- Kumamoto red eggplant with ginger soy sauce- Chicken drumsticks- Kyoto Kamigamo chili peppers- Assorted pickles- Chicken wings- Chicken soup- Tsukune (chicken meatballs) Option: cheese☆Chicken paitan ramen☆Chilled sudachi noodles✪Draft beer JPY 800✪Bottled beer, Aka boshi JPY 800✪Kaku highball ✕4✪Shochu, ImoEverything I ate was delicious as always.I love the chicken liver pâté so much that I wish I could have another plate!The chilled sudachi noodles I tried for the first time were refreshing and tasty, but I still preferred the other closing menu items.
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