I tried to make a reservation several times without success, but this time I was lucky enough to secure a spot.Finally, I got to enjoy the yakitori at Taniguchi!We started at 8:30 PM for the second seating.Currently, the grilling is being done by a female apprentice.❋ Omakase Course - JPY 13,200- Chicken Breast Sashimi- Chicken Liver Sashimi- Grilled Chicken Breast with Yama Wasabi- Grated Daikon Radish- Grilled Chicken Thigh- Cucumber and Myoga- Skewers marked with ⦿⦿ Tsukune (Chicken Meatball)⦿ Mie - Harenohi Tomato⦿ Negima (Chicken and Green Onion)⦿ Chicken Wings- Chicken with Umeboshi (Pickled Plum)- Thick Fried Tofu- Liver Pâté⦿ Akami (Red Meat)⦿ Yatsushiro Okra⦿ Furikake (Chicken Wing)- Soup- Chicken Rice☆ Additional- Dessert: Tiramisu Pudding (Takeout)★ Bottled Beer: Aka Boshi - JPY 1,000★ Shochu: Imo - JPY 800 x 3★ Umeshu (Plum Wine) with Soda - JPY 700Everything from the sashimi to the last dish was delicious.The chicken liver sashimi was creamy and had no unpleasant odor; it was the best I've ever had.The tsukune was well-seasoned with salt and very fluffy.The Harenohi tomato was incredibly sweet!The liver pâté was also tasty.It was a satisfying course with plenty to eat.I added a dessert, but I was so full that I opted for takeout.I could choose from three types of pudding, and I went with the tiramisu pudding.It was a nicely firm pudding.I enjoyed everything and ended up drinking a bit too much.I definitely want to make another reservation and come back!
We use cookies on this site to enhance your user experience.
