It takes about 7 minutes from Sakaisuji Hommachi Station. Located just off a major road, it's easy to find with the Osaka Green Hall sign as a good landmark.Upon entering through the door, you'll find a counter and a few box seats. The space feels quite spacious.The napkins are made from Imabari towels.◾️ Amuse-bouche New onion mousse with Himiko Spring caviar. The combination of onion and citrus is delicious.Chicken breast ham with mustard. The spicy mustard adds a nice kick.Imabari boiled shirasu with Kujo green onion. The grilled Kujo green onion is delightful.■ Three appetizers Iwaki Island tomato mousse, burrata cheese, sweet shrimp. A hint of Earl Grey adds fragrance, and the acidity of the tomato is prominent. It's delicious. The cheese and sweet shrimp also have a nice texture.◾️ Fish appetizer Seasonal fish with blood orange and carrot. Marinated isaki, green asparagus mousse, hairy crab, and green asparagus. You can enjoy a variety of flavors from the appetizers.Shellfish with green pea mousse, chartreuse herb sauce, and a refreshing touch of lemon. Three types of shellfish: scallops, akagai, and clams. The different textures of the shellfish are wonderful. Mixing the green pea paste with the shellfish creates a refreshing and delicious combination. The solid green peas add a nice accent.■ Black abalone Sautéed black abalone with wakame and white asparagus. The sauce is made with shellfish broth and possibly aosa oil. The abalone is tender, and the white asparagus is delicious. The sauce is quite rich.◾️ A gift from Ehime The filling is foie gras mousse, surrounded by a base of pon juice. It's a true representation of Ehime. The harmony of foie gras and the slight acidity of the mandarin orange is delightful.■ Fish dish Seasonal fish with bamboo shoots and chorizo. Shira-amadai from Ehime, served with bamboo shoots. The sauce is made from fish stock and butter. The fish skin is crispy, and the flesh is flaky, creating a nice contrast. The bamboo shoots are also delicious.■ Meat dish (using black wagyu fillet) Grilled female black wagyu over charcoal. Snap peas, pickles, and spring cabbage. Served with a red wine sauce. It's rare, tender, and melts in your mouth. No difficulty in chewing—it's simply delicious.◾️ Dessert Candy art shaped like a lemon, lemon mousse, white chocolate, and ganache chocolate. It crumbles nicely. The refreshing taste of lemon and citrus spreads in your mouth. It feels like something you can only experience in a course meal.■ Post-meal drink Coffee.◾️ Petit fours Canelé and white chocolate. The chocolate contains maple orange jam. The canelé has a hard exterior and a moist interior. It's delicious.I feel like I've had something quite unique that you can't find elsewhere. The female black wagyu is tender and delicious. If you're interested, I highly recommend giving it a try.