I made a reservation in advance for my visit.The restaurant features an L-shaped counter with 9 seats, and the service was provided by a team of 4.They exclusively serve Takasaka chicken, and two people can finish one whole bird. If you order more, they will bring out the skewers you haven't tried yet.Since this month, Ms. Saori has taken over this location after Mr. Taniguchi moved to a new shop.You can really feel the passion for yakitori in the way they approach it.Here’s what we enjoyed:- Chicken consomme soup- Sliced chicken breast sashimi (with ginger soy sauce)- Sliced liver, gizzard, and heart (with salt)- Chicken breast (with mountain wasabi)- Chicken thigh (with salted pepper)- Grated daikon radish (refills available)- Tsukune (chicken meatballs)- Upper thigh- Harenohi Tomato from Mie Prefecture- Negima (chicken and green onion skewers)- Chicken wings (with lime)- Lightly pickled cucumber and myoga (refills available)- Thick fried tofu- Liver pate- Broccoli- Back fat- Thigh joint- Chicken rice- Chicken soupAdditional items:- Bonjiri (chicken tail)- Seseri (neck meat)- Skin- TTOAHISU pudding
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