Regular visitsEvery time, a delightful Japanese restaurant.Ebisu Beer (small bottle)Sweet shrimp, surf clam, firefly squid, flat clam, urui, fava beans, topped with a jelly of sansho and ponzu, egg yolk.UbuTiger pufferfish soft roe rice porridge.RyukiScallop and conger eel fish cake soup, bamboo shoots with Tsukahara soft roe, sea cucumber roe, ◯.Mr. Fujimoto's stone bream, tiger pufferfish.Toro-taku roll, tuna from Shimoda.HirokiBamboo shoots with Tsukahara soft roe, flower pepper, young seaweed.Tempura of Tsukahara soft roe and bamboo shoots with bonito flakes, ◎.Kamonishiki, Hata sake.Tempura of koshiabura, kogomi, and tara buds, along with Mr. Fujimoto's white sweet bream.Shabu-shabu with Nara flower pepper and beef, Shimanto beer beef, butterbur shoots.KatsukomaNoguuchi Naohiko, fresh spring sake.Karasumi soba.Eel rice bowl, Mikawa, ◎.Curry rice.Hakushu highball.Amarin strawberries, Kiyomi oranges, and milk pudding.
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