A revisit based on recommendations.This time, the eel is from Lake Hamana.The grilled eel served as shiroyaki is incredibly fluffy.The steamed eel is airy and light.I ordered the unaju with some fat left on it, as I prefer.The rice was served in a large portion.During this season, eels have less fat, so the airy steamed eel is recommended.It seems that achieving the airy texture with SPEC2 is quite challenging.
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