A monthly visit to my favorite place.Fresh fish from Sasae Maeda Fish Shop and the Hokuriku region.Always a delightful experience.Draft beer.Seared bonito.Biwa trout namerou.Sweet simmered young sweetfish.Barley soda highball.Flatfish.Grilled flat shell clam.Nanahon Yari, Kinosawa.Pike eel.Jindo squid stuffed in a box.Tempura of large eel, carrots, and carrot greens from Minori Farm.Chawanmushi with perilla and sweet shrimp.Fresh sashimi.Nigiri.Young sweetfish.Isaki from Sasae Maeda.Kamasu from Sasae Maeda.Biwa trout.Rokuhyotan.Marinated red meat.Young horse mackerel.Horse mackerel from Sasae Maeda, ◎.Hokuyokai.Mackerel.Sea urchin.Eel.Steamed sushi with ribbonfish.Tuna rolls.Egg.Dashi.Yubari melon sorbet.Extras:Red squid.Horse mackerel from Hokuriku.Barachirashi takeout.
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