I had the Menu LATURE PLUS (Lunch Special Course) at LATURE.Upon being seated, I was greeted by a beautiful glass display adorned with dried flowers, instantly heightening my anticipation for the special time ahead, filled with the blessings of nature. The course began with a series of uniquely presented dishes, including a charming amuse-bouche perched on a large pine cone and delicate snacks displayed on a special stand resembling a white tree, creating an exhilarating feeling as if I were wandering through a forest.The appetizers were equally stunning, featuring a fresh fish carpaccio artfully dotted with juicy grapes, herbs, and oil, delivering a refined and refreshing taste that filled my mouth. The fragrant bread, served with an adorable wooden butter knife shaped like a little bird, beautifully complemented the meal.The pâté en croûte, a highlight of LATURE, overflowed with concentrated flavors from its beautifully layered cross-section, while the accompanying fruit purée added a perfect accent. I was further amazed by the pie baked in a magnificent fish-shaped wooden mold. Carefully sliced and generously coated in a rich special sauce, this dish showcased a crispy, fragrant pastry harmonizing perfectly with the tender fish.The main dish featured a thick slice of roast meat, cooked to a stunning deep red, coated in a glossy sauce that released robust flavors and deep richness with every bite—truly impressive. To conclude the course, an artistic dessert appeared, centered around a transparent, beautiful dome-shaped jelly, adorned with figs, apples, chocolate, and ice cream, allowing me to fully enjoy a variety of textures and autumn flavors until the very end.This was an extraordinary and luxurious culinary experience, savoring game and the rich natural ingredients of Japan, all presented with skill and a playful touch that engaged all my senses. LATURE is a wonderful place where I felt both physically and mentally fulfilled with beautiful French cuisine, recharging my spirit. It was a great meal.
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