The Young Chef Lunch is held irregularly.A: Chilled Pork with Spicy Sichuan Tofu Sauce (spicy)B: Fried Chicken with Shrimp Miso Flavor (not spicy)I arrived around 1 PM and had to wait about 20 minutes!I chose B, while my husband went for A. Both were delicious!The chef has requested that we do not rate the Young Chef Lunch on Tabelog, so I won’t be giving a score this time.Dinner is hard to reserve, so I would love to try again. (I called 22 times on the reservation start date but couldn’t get through... crying)Date: 2026/5/1
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