I regularly visit Kyoaji Motoi. On this occasion, I made a reservation for seven at the counter seats two visits prior.Even when making a reservation for a large group, it’s easy to gather friends with just a few calls, so I can confidently book my next visit.Here’s what we had that day:○ Appetizer ○ Soup: Grilled Sweetfish with Inaniwa Udon ○ Aori Ika (Bigfin Reef Squid) ○ Hassun (Seasonal Dishes) - Shako (Sweet Shrimp) with Papaya in Vinegar Miso - Sasa Sushi with Horse Mackerel (Mask Melon) and Pickled Small Melon - Kinu Katsugi (Steamed Potato) ○ Grilled Isaki (Snapper) with Eggplant and Okra ○ Peach Soup with Junsai (Water Shield) and Sansho (Japanese Pepper) ○ Hydrangea (Mizu Yokan - Water Jelly) with Edible Flowers ○ Matcha (Green Tea) Although it’s called Kyoaji, the menu keeps evolving, and it has reached the realm of creative or innovative cuisine.Whether you find this fresh and appealing may influence your overall impression.
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