The aroma of wood and the careful cooking technique create a delightful experience with the juicy chicken from carefully selected birds.In addition to yakitori, I was impressed by the fresh chicken breast, liver, and a rich dish featuring smoked chicken flakes, all showcasing remarkable skill and creativity.If I had to point out one downside, it would be that the next reservation is 1 to 2 years away. While I understand the rarity, I honestly wished for a bit more of a "special feeling" to justify the wait. Therefore, I would rate my overall experience as 3.5.
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