A Gastronomic Experience Like a StoryLocated in Kitakamidō, this Michelin one-star French restaurant, Sincère, offers an unforgettable dining experience.What left a strong impression on me was each dish that conveyed the passion of its producers.Chef Ishii’s respect for the ingredients and their sources shines through in every plate.The menu for the day wove together the blessings of early summer from the sea and mountains across the country, creating a course that felt like a narrative.▪️ A dish featuring fresh sea urchin and striped bass from Hakodate, with tomatoes▪️ Finger foods crafted from five different inspirations▪️ A crepe with live ayu and mountain vegetables▪️ A flan made with abalone liver, topped with botan shrimp, kombu jelly, and a hint of shiso▪️ A royal dish of various mushrooms and truffles, accompanied by sweet shrimp▪️ Sustainable eel from Mr. Ōno of Kaiko Bussan, an arrangement of the classic French dish "Rouen en Croûte"▪️ "Silver Duck" from Aomori Prefecture, roasted over wood fire▪️ Two-year aged "Make-in" potatoes from Mr. Bito, served as dauphinois▪️ Rice cooked in a Staub pot▪️ "Ibara King" from Ibaraki Prefecture▪️ Pineapple from Araragamafarm in Iriomote IslandSincère’s originality and beautiful storytelling create a whirlwind of new emotions with every bite.This restaurant allows you to enjoy the traditions and playful spirit of French cuisine while feeling the respect for the origins of the ingredients and their producers.
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