I've visited this place many times, and each visit brings new delicious yakitori to enjoy. The quality of the ingredients and the perfect cooking technique are truly impressive! I imagine it must be challenging to grill so many skewers at once. One of the highlights is the first dish I order! I usually choose 2 to 3 items, but since there are seasonal dishes, some may not be available. Among the menu, the white liver is exceptional, and I always look forward to the ramen as a final treat! The chef mentioned that he also has confidence in his curry, so I definitely want to try that next time. By the way, I really love the red glass wine at Eragon.
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