This is a French restaurant that has been on my must-visit list for a while, representing Kyoto's culinary scene. I finally managed to make a reservation for lunch and had my long-awaited first visit.Since it was a weekday lunch, we were the only guests that day. The atmosphere was incredibly quiet, almost like a luxurious private reservation, allowing us to enjoy our meal at a leisurely pace.Each dish showcased meticulous craftsmanship, with delicate presentations resembling works of art. The flavors, aromas, textures, and colors were all thoughtfully balanced, leading to new discoveries with each course. The surprising combinations of ingredients were remarkable, harmonizing beautifully and keeping my interest piqued until the very end.This visit was a birthday celebration, and coincidentally, I had just attended a concert of my favorite artist that day. During a casual conversation, I mentioned this, and the chef kindly included a birthday message and a note related to my favorite artist on the final dessert plate.This unexpected gesture filled me with joy and emotion, almost bringing me to tears. It wasn't just the delicious food that impressed me, but also the warm, personalized service that highlighted the excellence of this restaurant.With its memorable flavors, inviting atmosphere, and exceptional hospitality, this Michelin-listed establishment is one I want to visit again and again. I look forward to returning in a different season.
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