This time, I enjoyed a JPY 25,000 course using the New Otani privilege! I chose the "Roasted Young Duck Marco Polo," a traditional dish from the French main restaurant that was also enjoyed by Emperor Showa. In addition to the main server in formal attire, several staff members provided service, allowing me to experience a sense of elegance and perfect service. The dishes were not only delicious but also presented with meticulous explanations about their background and history, and the flambé was like a show, taking its time. The cheese I added was the best I've ever had! I would love to visit again on a special occasion!
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