I stayed at Mui Shizen and enjoyed a meal here.It started with a mackerel consomme, followed by:Chilled fedelini with boiled shirasu,Sakana no Hito's Hasegawa-san's expertly prepared fish,Grilled black mullet, striped jack, and squid.Then came a gratin made with make-in potatoes,Corn soup,Fried ribbonfish,Galantine of Amagi Shamo chicken,Ise lobster risotto,And a peach dessert with freshly baked milk ice cream and financier ❤︎.Everything was so delicious that I almost wanted to ask for seconds!
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