A restaurant where you can fully enjoy the charm of Shizuoka's ingredients. The dishes, primarily featuring locally caught fish, were impressively crafted with seasonal ingredients of the day. I heard the term "underutilized fish" for the first time during the explanation of the dishes, and I appreciated their commitment to valuing local resources. Each fish was cooked to perfection, bringing out the natural flavors and textures to the fullest, creating a memorable experience with every plate. This establishment shines not through extravagance, but through skill and quality ingredients. It was a memorable dining experience worth taking the Shinkansen to visit.