I visited for the first time today. This place offers a unique take on Suruga Bay tempura, rather than the traditional Edomae style. Starting with the sweet shrimp and ending with the anago (conger eel), it showcases originality and creativity. The cost-performance is exceptional; I was truly amazed at the quality and variety of seafood for such a price! The presentation of the fish is wonderful, and the cooking technique is flawless. I would love to keep coming back to this tempura restaurant. Personally, it has become one of my favorites.
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