This is my visit to Tori Shige in July 2026.Here’s what I had:I don’t think it was my first time trying grilled gatsu (pork intestines) on its own, but it’s definitely a rare choice. The texture was great and it was delicious.The steak was also generous with the outside skirt. It’s been a while since I’ve seen such a large portion of it.For the finale, I chose the simmered noodles, and to my surprise, it came with curry! I knew they sometimes offered curry, but I think this was my first time experiencing it. I was told to dip the noodles in the curry, so I enjoyed it like tsukemen (dipping noodles).They mentioned I could add rice if there was any left, but I was too full to manage that! I finished off with some refreshing ice cream.Once again, I was completely satisfied. It was a great meal!【Dishes I had】Gatsu with soy sauce (appetizer)LiverTsukune (chicken meatball)Upper pork bellyHomemade ponzu with omasumTemple meatSteak: Chateaubriand + outside skirtOkra and myogaBlack pork sukiyakiGatsuChilledTataki (seared)New gingerAgo (flying fish)Beef skewersCaviar rice ballSimmered noodlesCurrySalted vanilla2 bottles of Sapporo Lager Aka boshiA decent amount of red wine1 Imo soda highball.
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