On the first day of my trip to Kagawa, I made a reservation for dinner at Ryobo.I checked in at the table upon arrival.The lovely interior had three other guest parties, including a solo diner.We started with a chilled corn soup that highlighted the quality of the ingredients.The prosciutto was sliced very thin and light.The Meichidai (Japanese sea bream) had a crispy skin and perfectly cooked, tender flesh.I also enjoyed the young corn, which is one of my favorites.The Ishizuchi beef was very refreshing.Thank you for the wonderful meal.It was a great meal!
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