Just a 2-minute walk from Shintomicho Station, I regularly visit "PRIMO PASSO" located at 1-5-11 Tsukiji, Chuo-ku, B1F ACN Tsukiji Building.PRIMO PASSO opened in May 2023. Chef Tomoyuki Fujioka previously served as the head of the pasta department at the three-star restaurant "Quattro Passi" in Naples, Southern Italy.The restaurant features an open kitchen that creates a lively atmosphere, with an 8-seat counter made from a single slab of wood and private rooms available.The omakase course has seen a slight price increase to JPY 19,800 (tax excluded), but it still offers a high level of satisfaction.The course included dishes like the squid cappellini with bonito and kombu broth, and a risotto cooked with clam broth, complemented by the aroma of grilled green asparagus.The classic finale, cappuccino pasta, was beautifully finished with sakura shrimp and summer vegetables, creating a delightful balance of richness and freshness.Once again, I was impressed by the creative combinations and harmony of various ingredients. This Japanese-style Italian cuisine was delicious!It was a great meal.【Omakase Course JPY 19,800 (tax excluded)】️ Corn and watermelon gelato ️ Fried pizza with prosciutto and corn jelly ️ Bonito, peach, and eggplant ️ Orecchiette ️ Manji chili pepper, surf clam, and wasabi ️ Fried knife fish with parsley, shiso, and okra paste ️ Cold squid cappellini ️ Risotto with green asparagus and baby clam ️ Prosciutto with melon and mint ️ Charcoal-grilled BMS beef ️ Cappuccino with sakura shrimp and summer vegetables ️ Hazelnut gelato ️ Panna cotta with mango and young ginger ️ Cream puff
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