Located just a 3-minute walk from Odori Station, I visited "Sushi Shota" at B1F, Shikishima Plaza Building, 3-3-14 Kita 1-jo Nishi, Chuo-ku, Sapporo.Sushi Shota opened in December 2022. The owner, Shota Oda, is a skilled chef who has worked at renowned establishments such as Ginza Kyubey and Sushi Kanesaka, and served as head chef at Sushi Tokami for five years. He has now established his own place in his hometown of Hokkaido.The charm of Sushi Shota lies in its course menu that reflects the tradition of Ginza sushi. It begins with the signature tuna hand roll, followed by six pieces of tuna: two pieces of medium fatty tuna, marinated lean tuna, and fatty tuna, showcasing the overwhelming presence of tuna paired with perfectly seasoned rice.This restaurant offers top-class tuna in Hokkaido, providing a rare opportunity to enjoy a hybrid of Hokkaido and Edomae sushi.It was a great meal!【Omakase Course JPY 33,000】Tuna Hand RollSquid Somen, Seasonal Vegetables, Fried Duck Eggplant, OkraHorse Mackerel Sea UrchinHokkigai (Surf Clam)Katsuobushi (Bonito) Prosciutto, Sweet Shrimp with KombuMedium Fatty TunaMedium Fatty Tuna②Swordfish and Hairy Crab CakeMarinated Lean TunaFatty TunaShoko (Young Horse Mackerel)Sweet Tilefish Grilled with Matsukasa, Young CornKuruma Ebi (Japanese Tiger Prawn)Horse MackerelAnago (Conger Eel)Shijimi Clam BrothEgg
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