Located just a 5-minute walk from Takakura Station, I visited "Japanese cuisine Takamitsu" at 3-21-12 Izumi, Higashi-ku, Nagoya.Opened in December 2023, it has quickly become one of Nagoya's most popular Japanese restaurants.Reservations for this year are fully booked, making it a challenging place to secure a table.The young owner, Takamitsu Amano, hails from the Michelin two-star restaurant "Kyo Kaiseki Hassui" in Motoyama, where he gained valuable experience in Kyoto's kyo-ryori cuisine.I was once again very satisfied with the wonderful work of the owner.I look forward to my next visit, perhaps in the fall of next year? Haha.It was a great meal!【Omakase Course】- Appetizer: Miyagi Ezo abalone, Kintoki greens, okra - Sashimi: Meichi sea bream, tuna - Hot dish: Sendai beef tenderloin, duck eggplant, myoga, green onion, grated ginger - Seasonal platter: Managatsuo, clams, octopus - Grilled dish: Sweetfish with grape and daikon radish - Vinegared dish: Hairy crab, white sweet potato stems, cucumber, white ginger, citrus jelly - Soup: Sweetfish, winter melon, white maitake mushrooms - Rice dish: Scallops, corn - Dessert: White figs
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