- Tri Tip, Filet Mignon - Yukhoe, Baguette - Meat Somen - Grilled Tongue with Seaweed - Knuckle Main Muscle, Tsuchinoko - Salad - Meat Corn - Shigureni Croquette, Flower Pepper - Chateaubriand, Silk Roast - Mountain Chain Tripe - Small Intestine, Flower Pepper - Chateaubriand Katsu Sandwich - Sukiyaki-style, Truffle, Egg Yolk - Hamburg Steak - Dan Dan Noodles - Bibimbap - Shaved Ice (Hojicha, Milk) ───────────────────────── This was my first visit to YORONIKU TOKYO AZABUDAIHILLS. I finally got to experience the long-awaited VAN course that I had wanted to try for years. To get straight to the point, everything I ate was delicious, and it was completely different from the usual yakiniku kaiseki. The course was filled with VAN's dedication, from the structure to the details of each dish, from start to finish. Additionally, since they knew I was coming, VAN kindly prepared a special dish called "Meat Corn" where the meat is wrapped in corn, along with "Hamburg Steak." I am truly grateful. Such hospitality is likely the secret to YORONIKU's and VAN's popularity. I definitely want to visit again at a different time. It was a great meal.
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