I was truly impressed by each dish that showcased the delicate flavors and high-quality ingredients typical of Italian cuisine. From appetizers to desserts, the meticulous preparation was evident, especially in the exquisite Genovese topped with luxurious sea urchin, where the rich sweetness harmonized perfectly with the refreshing aroma of basil—truly a signature dish of this restaurant. The carpaccio highlighted the fresh meat's umami, enhanced by arugula and cheese, while the fish dish featured a beautifully crispy skin and tender flesh, complemented by a vibrant sauce. The pasta served at the end was rich in cheese flavor yet not too heavy, allowing for a delightful finish. The dessert of peach and burrata was also seasonal and incredibly satisfying. The lively counter seating and pleasant service add to the charm, making this a wonderful place I would recommend for both special occasions and casual dining.
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