I enjoyed dinner and breakfast during my stay. The dinner was a blissful experience, featuring fresh ingredients, wine pairings, impeccable timing in serving the dishes, attentive service, and of course, exquisite flavors. There was no dress code, and the French-style dining included changing cutlery for each course. Before the meal, the chef kindly explained the ingredients, and after dining, there was a thoughtful farewell. The squid was prepared using a technique that showcased its unique patterns, which changed during the introduction of the dish. The initial dish, a mackerel consomme, was made without any seasoning, allowing the natural saltiness of the ingredients to shine through. The gratin made with meikuin potatoes completely redefined my concept of gratin. The lobster risotto had the best texture I’ve ever experienced with lobster, and combined with the perfect firmness of the rice, it was incredibly flavorful. I was pleasantly surprised by how quickly the next dish arrived after finishing the previous one. For breakfast, I found the portion sizes to be just right, but unexpectedly, I ended up eating three bowls of rice with two traditional, punchy salted plums. Simply enjoying the rice with wasabi, bonito flakes, and dashi soy sauce was also fantastic. Considering that my stay included meals, the luxurious dining experience was truly exceptional.
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