I was taken here by a member, marking my long-awaited return. As always, the outside is crispy while the inside is thick and chewy, perfectly complemented by a rich sauce that pairs wonderfully with the rice.On this visit, I ordered the Unadon (regular) for JPY 3,700 and grilled liver. Since posting pictures of the eel on social media is prohibited, here’s a photo of the parking lot located just in front of the restaurant.