This was my third visit, and it was my first time coming in early summer, so I was looking forward to it.On this day, I enjoyed the following:- Hanamozuku (seaweed)- Ara (fish)- Kuro-mutsu (black rockfish)- An-kimo (monkfish liver), Tako (octopus)- Tachiuo (beltfish)- Kinmedai (golden eye snapper)- Isaki (grunt)- Ishidai (striped beakfish)- Kensaki-ika (squid)- Kaiwari (mackerel)- Akami (lean tuna)- Amaebi (sweet shrimp)- Natsu-sake (summer salmon) and Tokishirazu- Hokkigai (surf clam)- Uni (sea urchin)- Chutoro (medium fatty tuna)- Anago (sea eel)The Kuro-mutsu was delicious, and the An-kimo was incredibly tasty! I was already quite full from just the appetizers (I tend to have a small appetite).The sushi was as delicious as ever.However, I didn’t feel the level of deliciousness that would leave everyone else in awe, and I think it’s just a matter of personal preference.The chef is always smiling and very kind. Thank you very much.It was a great meal.
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