Kimchi AssortmentRare 3 DishesGrilled Hane-shitaKagoshima Beef Super FiletUltimate Premium KalbiHanging Tender+ Rice*For 2 peopleI was looking forward to visiting "Tsunechan" again. During my first visit, I was a bit unsure, but this time I was calm and ready to choose my meat.■ Rare 3 DishesThis includes liver, omasum, and yukhoe. I ordered the liver and omasum in half sizes.First up is the liver. Rich yet smooth, the liver has a deep flavor. After enjoying the pleasant texture and umami of the omasum, the yukhoe arrives.The yukhoe features hane-shita and ichibo. The ichibo has a rich and clear flavor. The hane-shita is slightly warmed and mixed with the egg yolk for a fuller taste.These three dishes allow you to appreciate the unique characteristics of each cut. I’m excited for the next meat course.■ Grilled Hane-shitaNow, I’m having the hane-shita that I enjoyed as yukhoe, but this time grilled. The master grilled the thick hane-shita to a rare finish. I dipped it in the egg yolk sauce and took a bite.Ah, delicious. This combination was also in the yukhoe. The grilled aroma enhances the richness and flavor significantly. With each bite, the meat bursts, filling my mouth with juices.I took a bite of rice and dipped it into the remaining egg yolk sauce. Mixing it creates a delightful TKG (Tamago Kake Gohan).■ Kagoshima Beef Super FiletThis is A5 grade, female, with BMS 12 elite wagyu. I’m having a cut that is "almost Chateaubriand." I placed the chunk on the grill and let it cook slowly. As it cooks, a beautiful char develops, and the savory aroma of the meat fills the air.When the timing is right, the master takes it off the grill, cuts it, and presents it.The beautiful rosy pink filet looks stunning. I immediately took a bite.The rich flavor of the high-quality fat spreads quickly, followed by layers of umami from the red meat.After a few chews, the meat melts away, leaving a rich aftertaste.■ Ultimate Premium KalbiI was curious about "Tsunechan's kalbi, what kind of flavor does it have?" So, I ordered it.I grilled the thick kalbi and took a bite.Juicy fat bursts forth. The clear richness of the fat is light, allowing me to fully enjoy the robust flavor typical of kalbi.■ Hanging TenderI chose the one with less marbling. The fluffy grilled hanging tender expands with a wild umami flavor with each bite.After enjoying the unique characteristics of the meat until the end, I felt completely satisfied and full. It was a delightful yakiniku experience filled with smiles. The rich selection focused on the sauce was a great choice.I made my next reservation and said, "It was a great meal." I’m already looking forward to my next visit.
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