JPY 89,540 Course (includes course meal and one glass of champagne)- Fried Gyoza with Scallops and Sea Urchin - Blue Lobster, Matsutake Mushroom, Shanghai Stir-fry - Steamed Abukihata Fish - Blood Swiftlet Nest, Shanghai Soup - Cold Rice Noodles with Beluga Caviar - Assorted Special Dried Goods or - Steamed Abalone with Liver Sauce - Your Choice of Spring Rolls (Choose one from the options below. If dining with two people, you can select two and share.) Shrimp, Hairy Crab, Clam, White Asparagus, Ayu from Waragawa, Corn, Matsutake Mushroom - Mako Shark Fin Steak - Mangalica Pork, Chanterelle Mushrooms Ten-Year Aged Mirin Oyster Sauce Meal Choose from 10 dishes. - Fried Rice with Pickled Mustard Greens and Eggs (Meihou Ham) Dessert - Almond Tofu with Bird's Nest - Peach, Shine Muscat, and Dong Ding Oolong Tea Sorbet - Lychee Black Tea Additional Drinks - Glass of Champagne JPY 6,000 x 2 - Oolong Tea JPY 1,500 x 4 - Glass of Red Wine JPY 4,000 x 1
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