I look forward to visiting my favorite restaurant every month! ☺️- Galician-style Octopus (Octopus with a sauce made from potatoes)- Charcoal-grilled Managatsuo (Vegetables marinated in sherry wine vinegar)- Fried Spanish Sandfish Bocadillo (A sandwich made with fried sandfish and tartar sauce)- Eggplant Ajoblanco (A sauce made with garlic and peanuts)- Alitas de Pollo (Spanish-style fried chicken wings seasoned with paprika)- Smoked butter with homemade bread- Escabeche of Young Sweetfish (A dish similar to Spanish nanbanzuke, featuring fried young sweetfish and vegetables marinated in sherry wine vinegar and citrus)- Omi Beef Sirloin Cap with Piquillo Peppers (Piquillo peppers are a type of red pepper that can only be called by that name if they come from Navarra, Spain)(Rice) - Hamo Caldoso - Hairy Crab Paella(Dessert) - Mamiya (milk pudding) and goat's milk ice cream
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