Every time I visit, the restaurant keeps evolving.They've reduced the portion sizes to just the right amount.The sea urchin is cut for easy eating.- Sea Bream- Torigai (Bird Shell)- Kinki Shabu-Shabu- Mizugai (Fresh Sea Urchin served in seawater or saltwater) ▪️ Mizugai refers to a dish where fresh sea urchin is removed from its shell and served in seawater or saltwater, originating from the Shakotan Peninsula in Hokkaido.- Bachiko(Nigiri)- Kasugodai (Young Sea Bream)- Sumiika (Cuttlefish)- Kinmedai (Golden Eye Snapper)- Chutoro (Medium Fatty Tuna)- Otoro (Fatty Tuna)- Bafun Uni (Sea Urchin)- Nodoguro Rice (Blackthroat Seaperch)- Akau Uni (Red Sea Urchin) and Abalone- Goya Maki (Dried Gourd Roll)- Tamago (Egg Sushi)
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