- Mozuku (served with Yamatoimo and Junsai)- Kiss with Ume Paste- Myoga Sushi (with Guji (Sweetfish) in between)- White Cucumber with Sesame Dressing (made with the top part of Eggplant cooked in black sesame)- Zuiki (mixed well with ginger)- Grilled Eggplant with Sea Urchin, tasting comparison of Red Sea Urchin (right is from Yahatahama, left is from Nagahama?)- Tosa Vinegar Jelly with Striped Shrimp (served with Hiragai and Green Asparagus)- Fried Abalone with Katakuriko and Tempura Corn(Sashimi)- Ainame and Aori Ika(Soup)- Soft-shelled Turtle Egg Tofu- Grilled Young Sweetfish from Lake Biwa- Kamo Eggplant, Green Beans, and Ishikawa Potato from Yoron Island(Ending)- Tuna Zuke Rice Bowl(Shinko)- Braised Beef with Shigure Sauce and Pickles(Dessert)- Mizu Yokan and Iwanashi soaked in Umeshu
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