The portions of yakitori are generous. The El France is grilled after being made into a soft-boiled egg, and it was the most delicious I’ve had at any yakitori restaurant so far.After two courses, I chose one skewer of my preference and the final dish. Since it’s served last, you need to choose wisely to avoid overloading yourself. It’s easy to pick too much when you’re hungry.The chicken paitan noodles are incredibly rich.For drinks, everyone except me chose the homemade fresh lemon sour. I opted for a non-alcoholic fresh lemon squash. The fresh lemon is frozen and used as ice, so when I ordered a refill, I just used the same glass.- Dakimi - Corn Tempura - Seseri - El France - Homemade Chicken Rillettes (with bread) - Grilled Cheese - Green Onion Roll - Shoulder - Nana Chome Bomb (A hand roll with avocado, white onion, natto, pickled daikon, chicken sashimi, and a soft-boiled egg wrapped in seaweed.) - Chicken Thigh - Homemade Thick Fried Tofu - Chicken Soba (Soba from Yamagata Prefecture) - Tsukune Preferred Skewer: - Liver Final Dish: - Chicken Paitan Noodles
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