• Shingen Mochi?French toast.Instead of being topped with kinako (roasted soybean flour), it features frozen foie gras terrine sprinkled on top.The dark sauce isn’t kuromitsu (black syrup), but rather a blend of fermented mulberry and yamamomo (Japanese bayberry) turned into grape juice.Each dish was a remarkable creation by the chef.Among the many offerings, this was the most delicious and memorable one.
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