This is my favorite restaurant.They use 54-month-old Omi beef from Okazaki Farm and horumon from Kamiya Shoten.It's a popular yakiniku spot that's hard to reserve.Tabelog Bronze.- Mino Tessa- Yukhoe- Turami- Tongue- Assorted Kimchi- Fresh Senmai- Tonbi- Sagari- Outside Skirt- Seseri
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