(Appetizers) - Yodare-dori - Fried Okra - Smoked Striped Horse Mackerel with Jasmine Tea - Octopus with Sansho Pepper - Young Corn from Okinawa - White Clam (Dim Sum) - Corn and Daikon Cake Ice made with minced meat and corn, white corn, and caramel popcorn (Stir-Fried Greens) - Stir-Fried Water Spinach with Salt (A La Carte) - Fried White Sweetfish with Chili Sauce - Fried Anago (Conger Eel) with Spiced Breadcrumbs - Poached Harii Squid with Green Onion Soy Sauce - Fried Chicken Wings Stir-Fried with Chili (Lazi Ji) - Sweet and Sour Pork - Stir-Fried Beef with Green Peppers (Ending) - Fried Rice - Chicken Rice (Jirohan) - Soup Noodles
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