8 Dishes- Bacon, Chicken Neck, Sichuan-style Oden- Miso Stewed Isotsubugai (Sea Snail)- Chicken Wings Marinated in Shaoxing Wine Lees- Squid- Whale Bacon with Asparagus- Sea Bream with Young Ginger- Yamakina Chili with Dried Baby Sardines- Spiced Fried Dish(Tianjin)- Shumai (Pork and Manjyu Pepper)- Steamed Bun (with Shrimp and Hairy Crab)- Grilled Bun (with Eel and Egg)- Omi Duck and Grilled Eggplant Soup- Chawanmushi with Abalone (Raw and Steamed Abalone)- Leaf Ginger (Fried with Leaf Ginger and Pork)- Braised Hyakkadori Chicken (Chicken, Pork, and Shrimp stuffed and braised)- Tonkotsu Ramen- Rice with Beef CheekAdditional- Shark Fin Rice
We use cookies on this site to enhance your user experience.
