I visited Yassan, located near Gion-Shijo Station in Kyoto.This time, I enjoyed the:Omakase Course- Yamamoto Soup- Beef Tongue Sashimi- Heart Sashimi- Red Sashimi- Blanched Mino- Salted Tongue- Roast with Kaiware- Outside Skirt- Mino- Braised TailI reserved a table on the second floor and opted for the course menu.The meal consisted of 4 types of meat sashimi, 3 to 4 grilled items, and a braised dish.The freshness of the meat sashimi was outstanding, and the quality, including the sauces, was impressive. The beef tongue sashimi was particularly exquisite.Among the grilled items, I especially loved the roast wrapped in kaiware.The braised tail was so tender that it paired perfectly with white rice.On this day, we had about 3 to 4 drinks each, and the total bill came to around JPY 17,000.
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