Kamata HATSUNEZUSHI#Tabelog Top 100 Sushi RestaurantsTabelog Rating: 4.23Previously, this place was run by a chef who earned 2 Michelin stars, but now he seems to be focused on a restaurant he opened in Milan. Here, there is only one course available for JPY 8,800, which is rumored to offer great value. It’s said that the young chefs are the ones preparing the sushi, and the low-cost management of their own building makes this possible. They are quite young, but they are doing their best, which is quite heartwarming! The sushi was a bit soft, and the vinegared rice had a slightly strong acidity, but that’s just a matter of personal preference. For dessert, we moved to the second floor, which features a beautifully antique-style Western room, possibly reflecting the chef's personal taste, where we enjoyed rooibos tea and ice cream! Reservations can be difficult to make, but I highly recommend this place!
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