We traveled to Hokkaido for a union trip. Today is our pre-stay, and tomorrow we have plans for Genghis Khan, so we decided to enjoy sushi with five close friends. There are only seven seats, and the remaining two seem to be occupied by local regulars.To get straight to the point, everything was delicious.The first dish was horse mackerel sashimi, which was rich and flavorful. While horse mackerel is usually thought of as a grilled dish, it can actually be enjoyed as sashimi when properly prepared.The sea urchin mixed rice was luxurious, topped with fresh sea urchin.The scallops came with large, delicious livers, as shown in the photo.I forgot to take a picture of the anago (conger eel), but it was incredibly fluffy and exquisite.My favorite was the homemade karasumi (salted mullet roe). It paired perfectly with Japanese sake.The wasabi wasn’t too spicy, but I prefer a bit more kick, so I’ll deduct 0.1 points for that.The bill for five drinkers came to just under JPY 180,000. I thought it might exceed JPY 200,000, so I believe the cost performance is quite good for this type of sushi restaurant. I would love to visit again when I come to Hokkaido.
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