I was invited by my younger brother to finally visit Ranmaru.The budget was JPY 30,000 per person.【Sushi and Appetizer Menu】Junsai and MozukuNodoguro (Blackthroat Seaperch)Hairy Crab and Sea Urchin JellyTsubugai (Whelk)Katsuo (Bonito)Mehikari (Shiny Fish) Sun-DriedShiroika (White Squid) with Ginger Soy SauceBotan Ebi (Sweet Shrimp)Scallops Tempura with Karasumi (Dried Mullet Roe) and Black ShichimiAkami (Lean Tuna)Chutoro (Medium Fatty Tuna)Kasugodai (Young Sea Bream) with KombuChawanmushi (Savory Egg Custard) with Rice and SeaweedAji (Horse Mackerel)Tamago (Egg)Hirame (Flounder)Uni (Sea Urchin)Kuruma Ebi (Tiger Shrimp)Miso Soup with White MisoRolls: Toro-Taku (Fatty Tuna and Pickled Radish), Tekka (Tuna), Kappa (Cucumber)Dessert: Strawberry or Honey Lemon GelatoOrange JuiceFrom the moment I took the first bite, I felt pure happiness.Every piece of sushi was exceptional.It was the perfect place that satisfied both my heart and stomach.It was a great meal! I will definitely come back!
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