I finally visited a restaurant that a friend had recommended to me for a long time.I enjoyed a lunch course with pairings.The building had a very stylish atmosphere, and the explanations of the dishes were extremely detailed. It was one of the most satisfying course meals I've had recently.Eating while harvesting vegetables was a fun experience.The vegetable chips made from crushed tomatoes were a new experience, and I wanted to eat more of them. They paired wonderfully with the drinks.Since the chef is from Mexico, we also had tacos, which were delicious, and I was satisfied with each dish.The gin that was served midway was also delightful, and I bought a bottle to take home as a souvenir.I heard that the menu changes slightly, so I would like to visit again in a different season.It was a great meal!
We use cookies on this site to enhance your user experience.
