………………………………………………………《Visit》(Weekday) 20:30 Reservation visit………………………………………………………《Order_φ(･_･》・Omakase JPY 24000………………………………………………………《Taku’s Point》・Thigh Meat Using Takahara Hinai Chicken! Crispy skin and juicy inside! The balance of fat and meat is just right! A chewy texture that lets you savor the flavor of the chicken!・Side Dish - Sweet Vinegar Pickled Daikon A sweet and sour taste! The balance of the daikon's sweetness and the vinegar's acidity is just right!・Heart Using Choshu Chicken from Yamaguchi Prefecture! A delightful texture that bursts with juice when you take a bite!・Mushrooms Grilled with Firewood Using mushrooms from Shizuoka Prefecture! A fresh and chewy texture! Topped with chicken shavings, adding a wonderful aroma!・Soup - Chicken Shumai Soup Using two types of dashi: Rishiri Kombu and Bonito! The Rishiri Kombu is steeped for two days! A gentle flavor with an irresistible aroma that spreads softly! The shumai is packed with chicken flavor and delicious!・Liver Using Choshu Chicken from Yamaguchi Prefecture! Melting umami that is irresistible! No unpleasant smell, allowing you to enjoy the umami directly! The sweetness of the sauce is mild, enhancing the liver's flavor!・Breast Meat Using Takahara Hinai Chicken! Topped with crispy seasoning for a spicy flavor! A refreshing taste that lets you savor the meat's umami!・Chicken Broth Chawanmushi Topped with spring cabbage sauce! The aroma of firewood is wonderful, and each bite brings a delightful scent! The sweetness of the cabbage stands out! The egg is creamy, allowing you to taste the umami of the broth!・Lower Thigh Crispy on the outside and juicy on the inside! The chicken's umami is locked inside, bursting with flavor! Eating it with wasabi soy sauce adds richness and a crunchy texture!・New Onion Using new onions from Awaji! The sweetness is exceptional! A moist texture with strong sweetness! The anchovy sauce adds depth and mildness to the flavor!・Chicken Breast Rillettes Served on firewood-grilled toast with chicken breast rillettes! The sweetness of the bread and the umami of the rillettes are delightful!・Thigh You can enjoy two parts, the "sori" and "obi," on one skewer! A skewer of rare thigh parts! Each has a different texture, allowing you to savor the differences!・Negima Using Akita Takahara Hinai Chicken! Negima with chicken wings! The bones are removed, and green onions are inserted! You can enjoy the strong umami of both the chicken and the green onions!・Tomato Sorbet No sugar used at all! Made with tomato extract! Sweet and sour, refreshing to enjoy!・Clay Pot Rice The aroma of firewood spreads! Before serving, the minced meat is grilled over firewood! The scent of firewood comes through directly! Served in small portions, allowing for refills! There are four types of flavor variations to enjoy!⭐︎ Flavor Variations - Ginger Sauce A mild and gentle ginger aroma spreads! Adds a refreshing touch!- Kanzuri Negi A spicy kick with the aroma of green onions! The scent of green onions wafts through your nose, offering a different aroma to enjoy!- Okahijiki Tsukudani Grilled with firewood! The aroma of hijiki and firewood coexist in an interesting way! The richness of the soy sauce is delicious!- Egg Over Rice Using premium quail eggs from Gunma Prefecture! Mild and smooth! Personally, this might be my favorite!・Iburigakko A wonderful aroma! The perfect balance of saltiness and sweetness pairs well with rice!・Red Miso Soup Made with chicken broth! A refreshing taste and pleasant aroma!・Seasonal Fruit Candy On this day, it was red grapes and strawberries! Retaining juiciness with just the right sweetness! The candy is mild, allowing you to enjoy the fruitiness! Visually appealing too!・Smoked Caramel Smoked fresh caramel! Sticky and with strong sweetness!………………………………………………………《Overall Evaluation》 I finally visited a restaurant I had always wanted to go to! The interior is filled with the aroma of firewood! Watching the flames of burning firewood is quite nice! This place allows you to enjoy the scent of firewood! The yakitori carries the aroma of firewood, and each bite brings a delightful scent! The highlight is the clay pot rice! A soboro rice that lets you fully enjoy the aroma of firewood! With four flavor variations, you can indulge to your heart's content! It was so delicious that I ended up eating nine bowls, haha! I was satisfied with both the aroma and the taste!………………………………………………………Thank you for reading until the end! I hope this is helpful for everyone! If you liked it, please give it a thumbs up! Save! Follow me, please (*^ω^*)
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