………………………………………………………《Visit》(Weekend) 11:30Reservation visit………………………………………………………《Order_φ(･_･》・【Plum Course】 JPY 14,300………………………………………………………《Taku’s Point》・Appetizer -Fried Fig Crispy on the outside, soft and gooey on the inside! The gentle, natural sweetness is delightful! The white miso sauce ties the flavors together! ・Soup -Soft Shell Crab Shinjo Fluffy texture! The strong kombu broth adds a wonderful aroma! The gentle flavor and umami of the crab spread pleasantly in the mouth! ・Sashimi - Horse Mackerel Served with a refreshing jelly! The sweet and sour taste is delightful! The fish is rich and the jelly wraps it perfectly! ・Sashimi - Aori Ika (Bigfin Reef Squid) Tender with a gentle sweetness! Slightly sticky, and the more you chew, the more umami spreads! - Hoshigarei (Starry Flounder) Crisp texture! Strong elasticity and rich flavor! ・Grilled Dish -Grilled Sweetfish The flesh is fluffy and the aroma spreads! The bitterness of the liver adds a nice accent! ・Clay Pot Rice Corn, Dried Baby Sardines, and Manjanji Pepper Clay Pot Rice! The sweetness of the corn, the saltiness of the sardines, and the bitterness of the Manjanji pepper are delightful! The umami and aroma of the broth spread beautifully! The rice is flavorful, with a perfect firmness that suits my taste! ・Gelato Passion Fruit! Sandwiched in a wafer! The sweet and sour taste is just right! ………………………………………………………《Overall Evaluation》 You can enjoy the deliciousness of seasonal ingredients! I felt the restaurant's unique character within the delicate flavors! You can savor satisfying Japanese cuisine with the deliciousness of the ingredients and careful preparation! ………………………………………………………Thank you for reading until the end! I hope this is helpful for everyone! If you liked it, please give it a like, save it, and follow me! (*^ω^*)
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